Item Description
SFS TONY'S DEEP DISH WG CHEESE NET WT 18.68LBS – IW 60CT CN
TONY'S Deep Dish 5" 51% WG Cheese Pizza IW
Enjoy Tony's popular pastry-style, 51% whole grain crust smothered with tomato sauce and 100% real mozzarella cheese.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 580381
- Brand: TONY'S
- Manufacturer: SFC Global Supply Chain Inc
- Pack: 60
- Size: 4.98 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Serve with fruit and milk for a complete meal
Preparation
COOKING GUIDELINES COOK BEFORE EATING FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165F. CONVECTION OVEN: Multi-serving directions. Product must be cooked from frozen state. Pizzas may remain in plastic wrap. 1. Preheat oven to 350F. 2. Place 15 frozen pizzas on 18" x 26" sheet pan. 3. Cook 22 to 24 minutes. Rotate pan one half turn halfway through cooking to prevent cheese from burning. Pizza is done when all cheese is melted. CONVENTIONAL OVEN ONE SERVING: Single serving directions. Product must be cooked from frozen state. Remove pizza from plastic wrap. 1. Preheat oven to 400F. 2. Remove pizza from plastic overwrap and place on a pan. 3. Place pizza on center rack. 4. Cook pizza for 19-21 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W)ONE SERVING: Single serving directions. Product must be cooked from frozen state. Remove pizza from plastic wrap. 1. Remove pizza from plastic overwrap. 2. Place frozen pizza on microwave safe plate. 3. Place in center of microwave and cook on HIGH for 2 minutes 15 seconds to 2 minutes 45 seconds. Pizza is done when all cheese is melted. Due to variances in oven regulators and number of pizzas in an oven, cooking time and temperature may require adjustments. Refrigerate or discard any unused portion.
Ingredients
INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID.
Country of Origin
- US
