Item Description
9 x 11 Pizza Crust
Traditional 9 x 11 Pizza Crust
Soft and bubbly in texture; with a hint of smoky flavor, our Stonefire Traditional 9"x11" Pizza is the perfectly finished and conveniently ready canvas to your customized pizza build. Our recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Made in small batches and baked in a high-heat stone oven that creates an amazing taste and texture you notice on the first bite. Fans of the thin crust style will love our authentic pizza crusts. There is a taste of artisan tradition in every bite and our patented stone oven gets the texture just right. Now you can create genuine Italian pizzas on your menu, or get creative with your own flavors.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 580317
- Brand: Stonefire
- Manufacturer: FGF BRANDS INC
- Pack: 1
- Size: 12 CT
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
– top with grilled vegetables, pesto, mozzarella and Asiago cheese for a perfect pizza- brush with olive oil, top with diced tomatoes, chopped fresh basil, chopped garlic, mozzarella cheese and salt and pepper for a great bruschetta
Preparation
Defrost for 2-3 hours at room temperature. Preheat convection oven to 400F. Place topped Pizza Crust on a baking sheet and bake for 12-15 minutes for a soft crust, or directly on rack for 8-10 minutes for a crispy crust.
Ingredients
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCEDIRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL,CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR,RYE FLOUR, YEAST, ASCORBIC ACID, ENZYMES), YEAST, EXTRA VIRGIN OLIVE OIL,MONO- AND DIGLYCERIDES, DURUM WHEAT SEMOLINA. CONTAINS: WHEAT.MAY CONTAIN: EGGS, MILK, SOY AND SESAME
Country of Origin
- CA
