12" X 16" TRADITIONAL PAR-BAKED PIZZA CRUST
A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
RICH'S PAR BAKED IS THE EASY WAY TO ADD PIZZA AS A MENU ITEM
KEEP FROZEN 0F (-18C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375F (190C), 6 – 9 minutes. Deck oven: 500F (260C), 7 – 10 minutes. Conveyor oven: 500F (260C), 3 1/2 – 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM, ENZYMES.