RUSTIC SQUARE FOCACCIA
Lightly infused with aromatic rosemary, this soft, square focaccia is the ideal complement to Italian-inspired sandwiches.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 4-5 min at 425F and frozen product for 6-7 min at 400F. For a convection oven, bake thawed product for 4-5 min at 400F and frozen product for 6-7 min at 375F.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC SPICE, YEAST.