FRENCH CHEVERNY ROLL
Small, light, crusty dinner roll with soft interior texture. Approx. 2.75" x 2". Par Baked format.
Limited only by your imagination
Convection – 350F (175C) – From Frozen State: Rolls 5-12 Min. – From Thawed State: Rolls 5-12 Min. Deck or Rack – 375F (190C) – From Frozen State: Rolls 10-15 Min. – From Thawed State: Rolls 8-12 Min. Conveyor/Impinger – 425F (220C) – From Frozen State: Rolls 5-8 Min. – From Thawed State: Rolls 5-8 Min. Suggested times and temperatures will vary by operation.
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, MALTED BARLEY FLOUR, CALCIUM SULFATE, DATEM, CALCIUM CARBONATE, ASCORBIC ACID, ENZYME.