Pillsbury Best(TM) Frozen Puff Pastry Dough Sheets (20 ct) 10" x 15"
Pillsbury(TM) frozen puff pastry sheets in a 10" x 15" dimension.
Pillsbury(TM) frozen puff pastry sheets in a 10" x 15" dimension, with a thaw and bake format.
Puff pastry can be utilized for appetizers, entrées and desserts. Simply shape, bake and top, or fill with fruit, meat or vegetables.
PLACE 12 squares on a parchment lined 18×26 sheet pan without overlapping pieces. Cover with parchment to prevent drying. THAW at room temperature for approximately 15-30 minutes. MAKE UP desired pieces and place on parchment lined sheet pan. SPRAY or brush top of pieces with water. TOP with granulated sugar, if desired. NOTE: To eliminate shrinkage of dough, allow 20 minutes rest after make up. BAKE using these oven guidelines: TIME RANGE (Minutes) OVEN Temp. 4 OZ Pcs 10 OZ Pcs 16 OZ Pcs Convection 350F 22-26 35-40 40-45 Rack 375F 22-26 35-40 40-45 Standard/Reel 400F 28-32 40-45 45-50Baking times will vary by oven type and quantity in oven. Rotate pan halfway through bake to achieve uniform bake. REMOVE from oven when pieces begin to brown. Note: Pieces must be thoroughly baked to yield a light, flaky and crispy texture. ALLOW to cool before icing. String ice, if desired, using roll icing.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE.