Item Description
Chef Pierre Traditional Fruit Pie 10 Unbaked Strawberry Rhubarb 6ct/46oz
Chef Pierre Traditional Fruit Pie 10" Unbaked Strawberry Rhubarb 46oz
Our classic strawberry rhubarb pie filled with a delightful melding of sweet strawberries and tart rhubarb between 2 golden tender flaky pie crust layers.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 569617
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 46 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1 Slice
Preparation
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400F or preheat convection oven to 350F (with blower fan on). 2. Remove frozen pie(s) from carton. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust. 4. To repair cracked or broken dough; moisten with warm water, press over damaged area. 5. Place pie(s) on preheated sheet pan. 6. Bake in 400F conventional oven 65-70 minutes or bake in 350F convection oven for 55-60 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 145F. Note: Ovens vary, adjust time and temperature as necessary. 7. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) by edges of pie pan(s)! 8. Cool at room temperature for about 2 hours before cutting or serving. 9. Serve immediately or may be held covered at room temperature for 5 days or in the refrigerator for 5 days.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RHUBARB, WATER, STRAWBERRIES, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT, LEMON JUICE SOLIDS, NATURAL FLAVORS.
Country of Origin
- US
