Chef Pierre Open Face Pie 10 Pre-Baked Pumpkin 6ct/43oz
Chef Pierre Open Face Pie 10" Pre-Baked Pumpkin 43oz
A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling thats full of flavor. Pre-baked and ready to serve!
1/10 Pie
To Heat and Serve: 1. Thaw whole pie as directed above. 2. Place sheet pan in oven. preheat conventional oven to 400ÂF or preheat convection to oven 350ÂF. 3. Place on flat baking sheet: To crispen crust and warm filling, reheat pie(s): 400ÂF Conventional: about 12 minutes for a warm filling; about 20 minutes for a hot filling. 350ÂF Convection: about 8 minutes for a warm filling; about 15 minutes for a hot filling. Note: Because ovens vary, adjust time and temperature as necessary. 4. Carefully remove pie(s) from oven on sheet pan. Caution: Filling may be hot! Never handle hot pie(s) by edges of pie pan(s).
PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SKIM MILK, SUGAR, EGGS, VEGETABLE OIL (PALM, SOYBEAN), , CONTAINS 2% OR LESS: MILK, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, SPICE, BEET JUICE, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, DEXTRIN, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM.