Chef Pierre Meringue Pie 10 Lemon 6ct/36oz
Chef Pierre Meringue Pie 10" Lemon 36oz
We start with a graham crust filled with a naturally zesty lemon citrus filling, topped with a thick layer of fluffy meringue.
1/8 Pie
1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. PLATE SLICES: thaw covered, 3-4 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 6-8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 5 days; Do not refreeze.
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, SALT, LEMON JUICE CONCENTRATE, MOLASSES, DEXTROSE, BAKING SODA, HONEY, CITRIC ACID, SODIUM CITRATE, GUMS (CAROB BEAN, CELLULOSE, GUAR, XANTHAN), AGAR, CARRAGEENAN, KONJAC FLOUR, NATURAL FLAVOR, CORN STARCH, SODIUM PHOSPHATE, SODIUM ALUM, CREAM OF TARTAR, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), SOY FLOUR