Chef Pierre Meringue Premium Pie 10 Lemon 4ct/46oz
Chef Pierre Meringue Premium Pie 10" Lemon 46oz
A thick layer of real zesty lemon citrus filling sits inside a pastry crust, topped with a thick golden meringue layer.
1/10 Pie
1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. FOR BEST RESULTS, PLATE SLICES: Thaw covered 4-5 hours in refrigerator. OR thaw whole, sliced pie: covered 8 hours or overnight in refrigerator. 3. Serve thawed portions at once or hold covered in refrigerator up to 3 days. Use promptly. Do not refreeze.
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, GUMS (CAROB BEAN, CARRAGEENAN, XANTHAN, GUAR, CELLULOSE), SODIUM CITRATE, CORN STARCH, KONJAC FLOUR, LEMON OIL, SODIUM PHOSPHATE, CREAM OF TARTAR, SODIUM ALUM, AGAR, COLORED WITH (TURMERIC, ANNATTO EXTRACT).