Chef Pierre Cream Pie 10 Gourmet French Silk 4ct/40oz
Chef Pierre Cream Pie 10" Gourmet French Silk 40oz
A rich, dark chocolate filling is topped with real dairy whipped cream and finished with large crunchy chocolate curls.
1/9 Pie
1. Remove dome. Slice frozen pie; dip knife in hot water and wipe clean before each cut. 2. For best results, plate slices: Thaw covered for 3-4 hours in refrigerator. To Thaw Whole Sliced Pie: Thaw covered pie 6-8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in refrigerator up to 3 days. Do not refreeze.
CREAM, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), WATER, BUTTER, MILK, COCOA, DEXTROSE, CONTAINS 2% OR LESS: CORN SYRUP, CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PALM OIL), NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, POLYSORBATES (60, 80), SALT, COCOA BUTTER, BUTTERFAT, SOY LECITHIN, SODIUM CITRATE, XANTHAN GUM, CARAMEL COLOR, TBHQ (PRESERVATIVE).