Item Description
Chef Pierre Cream Pie 10 Premium Crme de la Cream Coconut 4ct/43oz
Chef Pierre Cream Pie 10" Premium CrÃme de la Cream Coconut 43oz
A sweet filling loaded with moist coconut shreds, finished with real dairy whipped cream and even more coconut shreds
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 569130
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 43 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/10 Pie
Preparation
STORE FROZEN CUT FROZEN STORE CHILLED DO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slide FROZEN pie; dip knife in hot water and wipe clean before each cut.2. PLATE SLICES: thaw covered, 4-5 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 8 hours or overnight in refrigerator.3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 2 days; Do not refreeze.
Ingredients
SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, VEGETABLE OIL (PALM OIL AND SOYBEAN OILS), WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, COCONUT, MODIFIED COM STARCH, CORN SYRUP, CONTAINS 2% OR LESS: MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], SALT, GUMS (XANTHAN, CARBOHYDRATE AND LOCUST BEAN GUM), HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE)], NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE (60 & 65), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, CORN STARCH.
Country of Origin
- US
