Chef Pierre Meringue Pie 10 Chocolate 6ct/38oz
Chef Pierre Meringue Pie 10" Chocolate 38oz
A generous layer of rich, creamy chocolate topped with a golden layer of fluffy meringue.
1/9 Pie
1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. FOR BEST RESULTS, PLATE SLICES: thaw covered 4-5 hours in refrigerator. OR thaw whole, sliced pie: covered 8 hours or overnight in refrigerator. 3. Serve thawed portions at once or hold covered in refrigerator up to 3 days.
SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, CORN SYRUP, MODIFIED CORN STARCH, HYDROGENATED PALM KERNEL OIL, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, SALT, EGG WHITES, MONO AND DIGLYCERIDES, GUMS (XANTHAN, CAROB BEAN, CARBOHYDRATE, CELLULOSE, LOCUST BEAN AND GUAR GUMS), CORN STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, NATURAL COCOA EXTRACT, CHOCOLATE, BETA-CAROTENE (COLOR), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE (60 & 65), SODIUM CITRATE, AGAR, SODIUM PHOSPHATE, SODIUM ALUM, CREAM OF TARTAR, SODIUM ALGINATE, DEXTRIN.