Item Description
Chef Pierre Hi-Pie Premium Fruit Pie 10 Unbaked Wild Berry Blast with Zesty Lemon Crust 6ct/47oz
Prem Fruit Pie 10" Unbaked Wild Berry Blast w Zesty Lemon Crust 47oz
Our famous Hi-Pie filled with over 1 pound of blueberries, red raspberries, blackberries, and cranberries between 2 lemon zest flavored pie crust layers.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568799
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 47 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/10 Pie
Preparation
Baking Instructions: 1. Place sheet pan in oven. Preheat conventional oven to 400F or preheat convection oven to 350F (with blower fan on). 2. Remove frozen pie(s) from carton; remove overwrap. 3. To vent pie, cut four 1-inch slits evenly spaced in top crust; place pie(s) on preheated sheet pan. 4. Bake in 400F conventional oven 70-75 minutes or bake in 350F convection oven 60-65 minutes (with blower fan on). Bake until crust(s) are light brown or filling begins to boil. Filling temperature must reach 155F. Note: Ovens vary, adjust time and temperature as necessary. 5. Remove pie(s) from oven on sheet pan. never handle hot pie(s) by edges of pie pan(s)! Caution! Filling will be hot! 6. Cool at room temperature for about 2 hours before cutting or serving. 7. Serve immediately. May be held covered at room temperature for 2 days or in the refrigerator for 4 days.
Ingredients
FRUIT (BLACKBERRIES, BLUEBERRIES, RED RASPBERRIES, CRANBERRIES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: BUTTER (CREAM, SALT), SALT, LEMON OIL, WHITE GRAPE JUICE CONCENTRATE.
Country of Origin
- US
