Item Description
Chef Pierre Cream Layer Pie 10 Chocolate Mint Cream 4ct/39oz
Chef Pierre Cream Layer Pie 10" Chocolate Mint Cream 39oz
We start with a chocolate cookie crust piled with chocolate and mint fillings, finished with chocolate whipped cream and topped with chocolate shavings.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568510
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 10″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/9 Pie
Preparation
STORE FROZEN CUT FROZEN SERVE CHILLEDDO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut.2. FOR BEST RESULTS: PLATE SLICES AND THAW covered 2-3 hours in refrigerator.OR THAW WHOLE, SLICED PIE: cover; thaw 4-5 hours in refrigerator.3. Serve thawed portions at once or hold covered in refrigerator for 2 days. Use promptly. Do not refreeze. Use within 3 days.
Ingredients
WATER, SUGAR, VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN AND COCONUT OILS), SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, HYDROGENATED PALM KERNEL OIL, CONTAINS 2% OR LESS: CORN SYRUP, CREAM, DARK CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR], MODIFIED CORN STARCH, MILK, GUMS (XANTHAN, GUAR, CARBOHYDRATE, LOCUST BEAN, AND CELLULOSE GUMS), DEXTROSE, SALT, SODIUM CASEINATE, CHOCOLATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC, BLUE 1 AND RED 3), SOY LECITHIN, CORN FLOUR, CORN STARCH, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, BAKING SODA, MONO AND DIGLYCERIDES, NATURAL MINT FLAVOR, CARRAGEENAN, PALMITATE.
Country of Origin
- US
