PUFF PASTRY FROZEN DOUGH SQUARES 5" X 5"
Certified Kosher Parve. No Partially Hydrogenated Oils.
Do not eat raw dough.
INSTRUCTIONS FOR USE: 1. REMOVE DESIRED NUMBER OF SHEETS FROM BOX AND THAW AT ROOM TEMPERATURE UNTIL EASILY BENDABLE (10-15 MINUTES). 2. BAKE BOTH LARGE AND SMALL ITEMS AT 425-450F FOR APPROXIMATELY 12-15 MINUTES OR UNTIL GOLDEN BROWN. 3. REDUCE TEMPERATURE BY 50F FOR CONVECTION OVEN.
INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, CONTAINS 2% OR LESS OF: SALT, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, L- CYSTEINE HYDROCHLORIDE), MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, COLORS (ANNATTO EXTRACT, YELLOW 5, YELLOW 6, RED 40). CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, SOY.