SIMPLY WHITE BREAD DOUGH
Traditional white bread loaf. Proof-and-bake format.
Brush with garlic oil and top with dried onion flakes
1.Place Frozen Dough In Greased Bread Pans (Strap Pans) And Place Into Retarder Overnight. Cover With Plastic. 2. Remove Product From Retarder And Place In Proof Box. 3. Proof Until Pan Is Filled And Crown Of Loaf Is Above Side Of Pan. 4. Bake At 400F (205C) For Approximately 25-30 Minutes Or Until Golden Brown. 5. Remove From Pans Immediately. 6. Let Breads Cool On Wire Rack. 7. Slice And Package When Cool.
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, FRUCTOSE, ENZYMES, ASCORBIC ACID.