Item Description
CINNAMON LOAF DOUGH
Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 566114
- Brand: RICH'S
- Manufacturer: Rich Products Corporation
- Pack: 24
- Size: 18.25 O
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Great for breakfast or any meal
Preparation
1. PANNING: BULK – 6 X 2 ON LINED SHEET PAN BAKING – 4 X 4 – STRAP PAN. 2. RETARDING THAWING: (35 – 38 F) (1- 3 C), 12 – 18 HOURS ON COVERED RACK. 3. SPRAY STRAP PANS WITH VEGETABLE PAN RELEASE AND PLACE LOAVES IN STRAP PANS. 4. STARTING 1/2" (1.3 CM) FROM THE END OF THE LOAF, CUT A 1" (2.5 CM) DEEP, 5" (12.5 CM) LONG SLIT DOWN THE CENTER OF THE DOUGH. 5. TEMPER/FLOORTIME: 45 MINUTES AT ROOM TEMPERATURE. 6. PROOFING: (95 F (35 C), 85% R.H.), 40 – 50 MINUTES TO TEMPLATE #33 OR 1/2" (1.3 CM) ABOVE SIDES OF PAN. 7. BAKING: RACK OVEN: 325 F (160C), 30 – 35 MINUTES DECK OVEN: 350 F (175 C), 25 – 30 MINUTES CONVECTION OVEN 325 F (160 C), 18 – 22 MINUTES
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, CINNAMON, EGGS, SALT, DISTILLED MONOGLYCERIDES, MODIFIED CORNSTARCH, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYMES.
Country of Origin
- CA
