FULLY FINISHED CAKE DONUT VARIETY
Fully finished assorted ring cake donuts. Varieties Plain Powdered Sugar Cinnamon Sugar.
Limited only by your imagination
1. PLACE SINGLE LAYER OF DONUTS ON A LINED SHEET PAN. 2. THAW FOR 45 MINUTES AT ROOM TEMPERATURE. KEEP FROZEN 0 F OR BELOW.
DONUT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA AND/OR SOYBEAN OIL, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: NON FAT DRY MILK, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY (FROM MILK), SOY LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOR, DRIED EGG WHITES (EGG WHITES, BAKERS YEAST, CITRIC ACID). IF OLD FASHIONED DONUT, ALSO CONTAINS: MONOGLYCERIDES. IF FRENCH CAKE CRULLER, ALSO CONTAINS GLAZE: CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). IF SUGAR CAKE DONUT, ALSO CONTAINS SUGAR COATING: DEXTROSE, CORN STARCH, PALM OIL, COLORED WITH (TITANIUM DIOXIDE), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), NATURAL FLAVOR. IF CRUNCH CAKE DONUT, ALSO CONTAINS GLAZE: CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE). TOPPING: BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, SUGAR, BROWN SUGAR, DEXTROSE, SALT. CONTAINS: COCONUT, EGGS, MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT