Chef Pierre Large Elite Danish Variety Pack 6 trays/8ct
Chef Pierre Large Elite Danish Apple Twist 8ct/4oz
A sweet soft twisted pastry dough with apples and cinnamon swirled throughout, finished with a sweet drizzle of icing.
1 Danish
Keep frozen until ready to use. Serve at room temperature or heat before serving. Thaw & Serve – Room Temperature: Thaw pastries in wrapped trays at room temperature: 1 1/2 – 2 hours. Serve. Heat & Serve – Conventional Oven: 1. Remove pastries from corrugated tray; place on baking tray. 2. HEAT in preheated 350F conventional oven: If frozen: 8-10 minutes. If thawed: 5-6 minutes. Serve. Heat & Serve – Microwave Oven (1000 watt): Place one pastry on microwave-safe plate; heat on high power: If frozen: About 25-30 seconds. If thawed: About 15-20 seconds. Serve.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], VITAMIN D3, WHEY), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHOLE EGGS, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, YEAST, BROWN SUGAR, SALT, TAPIOCA DEXTRIN, CINNAMON, MONOGLYCERIDES, PALM OIL, NATURAL BUTTER FLAVOR, MICROCRYSTALLINE CELLULOSE, CASEIN (MILK), CALCIUM PROPIONATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, PROPYLENE GLYCOL ALGINATE, ARTIFICIAL FLAVOR, XANTHAN GUM, DEXTROSE, AGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM METABISULFITE, SOY LECITHIN, ENZYMES, ASCORBIC ACID, EGG WHITES, LOCUST BEAN GUM, CARRAGEENAN.