Assorted Petit Fours
An array of mini cakes filled with creamy icing. Carrot cake, red velvet cake, double chocolate and truffle bon bons make up this sweet assortment. Thaw and serve.
Serve Cold Only
Thaw product under refrigeration 12-24 hours prior to serving or remove pieces from box and thaw at room temperature for 60 minutes. Serve immediately after thawed and do not reuse. Do not Heat-Serve cold Only-Do Not Refreeze. Toaster-Not RecommendedConventional-Not RecommendedConvection- Not Recommended
CARROT CAKE PETITS FOURSINGREDIENTS: SUGAR, CARROTS, PARTIALLY HYDROGENATED PALM KERNEL OIL, BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), SOYBEAN OIL, EGGS, REDUCED MINERAL WHEY, MILK, BUTTER, MARGARINE (PALM OIL, PART-SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), NONFAT DRY MILK, PINEAPPLE, WALNUTS, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, WITH CAROB, GUAR AND XANTHAN GUMS), PALM OIL, CORN SYRUP, CORNSTARCH, SPICES, SOY LECITHIN (AN EMULSIFIER), HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE, WATER, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFUR DIOXIDE ADDED AS PRESERVATIVES, WITH MODIFIED CELLULOSE, ACACIA AND XANTHAN GUMS, ARTIFICIAL FLAVOR, NATURAL FLAVOR, CITRIC ACID, OLEORESIN TURMERIC ADDED FOR COLOR.DOUBLE CHOCOLATE PETITS FOURSINGREDIENTS: CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), SUGAR, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN GUM, VITAMIN D), WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE LIQUOR, EGGS YOLKS, BUTTER, MARGARINE (PALM OIL, PART-SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE AND ALUMINUM SULFATE), PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, SALT, NATURAL FLAVOR, WITH SOY LECITHIN, POLYSORBATE 60 AND MONO AND DIESTERS OF FATTY ACIDS (EMULSIFIERS), ARTIFICIAL FLAVOR, WITH XANTHAN, MODIFIED CELLULOSE AND CARRAGEENAN GUMS, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, COCONUT OIL, CORNSTARCH, DEXTROSE. RED VELVET PETITS FOURSINGREDIENTS: SUGAR, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, PALM OIL, BUTTER, MARGARINE (PALM OIL, PART-SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, WITH CAROB, GUAR AND XANTHAN GUMS), REDUCED MINERAL WHEY, MILK, NONFAT DRY MILK, BUTTERMILK, CORNSTARCH, SOY LECITHIN (AN EMULSIFIER), COCOA PROCESSED WITH ALKALI, SALT, WITH MODIFIED CELLULOSE, XANTHAN AND ACACIA GUMS, DISTILLED VINEGAR, SODIUM BICARBONATE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL COLOR INCLUDING RED #3 AND RED #40 LAKE, ARTIFICIAL FLAVOR, COCONUT OIL, NATURAL FLAVOR. TRUFFLE BON BONSINGREDIENTS: CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), SUGAR, BUTTER, MARGARINE (PALM OIL, PART-SKIM MILK, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), EGGS, CORN SYRUP, WATER, PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, REDUCED MINERAL WHEY, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORNSTARCH, ARTIFICIAL COLOR INCLUDING RED #40 LAKE, BLUE #1 LAKE AND YELLOW #5 LAKE, WITH SOY LECITHIN, SORBITAN MONOSTEARATE AND POLYSORBATES (EMULSIFIERS), MILK, NONFAT MILK DERIVED SOLIDS, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, WITH XANTHAN, MODIFIED CELLULOSE AND CARRAGEENAN GUMS, SODIUM TRIPOLYPHOSPHATE, SOYBEAN OIL, MALTODEXTRIN.