Pillsbury Frozen Scone Dough Bulk Variety Pack Place & Bake Chocolate Chunk Blueberry Brown Sugar Cinnamon 96/3.75 OZ
Sweet variety pack includes blueberry, brown sugar cinnamon and chocolate chunk flavors.
Frozen sweet variety pack of scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required – just separate, place, bake, and serve.
Standard directions will produce 96–3.75 oz scones. Scones can also be used to produce cookies, biscotti, mini scones, and more.
PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET.Baking InstructionsOVEN , TEMP , TIME , PANNING CONVECTION ,325F/160C ,24 – 29 M ,FULL SHEET (graphic)RACK ,350F/180C ,29 – 34 M ,FULL SHEET (graphic)STANDARD ,375F/190C ,29 – 34 M ,4 X 3 ROTATE PAN HALFWAY THROUGH BAKE TIME
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SEMISWEET CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), MODIFIED WHEY, CINNAMON DROPS (SUGAR, PALM AND/OR PALM KERNEL OIL, CINNAMON, DRIED NONFAT MILK, SOY LECITHIN), BROWN SUGAR, MODIFIED CORN STARCH, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP (GLUCOSE-FRUCTOSE), BAKING SODA, DEXTROSE, DRIED NONFAT MILK, MONOCALCIUM PHOSPHATE, SALT, CINNAMON, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, OAT FIBER, CORN FLOUR, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE COLOR, CITRIC ACID (TO PROTECT COLOR).