Pillsbury Frozen Scone Dough Bulk Place & Bake White Chunk Raspberry 96/3.75 OZ
Made with velvety white chocolate and real, red raspberries blended throughout.
Frozen white chunk raspberry scone dough in an easy, freezer-to-oven format. They consistently deliver scratch-like quality. No thawing required – just separate, place, bake, and serve.
Suggested serving is one scone. Great for applications in coffee shops or quick serve operations. Consider drizzling baked scones with icing or chocolate to vary the offering.
PLACE FROZEN SCONES ON PARCHMENT LINED BAKING SHEET. BAKE TIMES WILL VARY BY OVEN AND LOAD. SCONES ARE DONE WHEN CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. COOL BEFORE REMOVING FROM BAKING SHEET.Baking InstructionsOVEN TEMP. TIME PANNINGCONVECTION* 325F/160C 24 – 29 M FULL SHEET RACK 350F/180C 29 – 34 M (graphic) STANDARD/REEL 375F/190C 29 – 34 M 4 X 3*ROTATE PAN HALFWAY THROUGH BAKE TIME
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, RASPBERRIES, WHITE CHOCOLATE CHUNKS (SUGAR, COCOA BUTTER, DRIED MILK, DRIED NONFAT MILK, BUTTERFAT, SOY LECITHIN, NATURAL FLAVOR), MODIFIED WHEY, MODIFIED CORN STARCH, RASPBERRY FLAVORED NUGGETS (DEXTROSE, SUGAR, WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, MALTODEXTRIN, FRUIT AND VEGETABLE JUICE COLOR, NATURAL FLAVOR, CITRIC ACID), BAKING SODA, DRIED NONFAT MILK, MONOCALCIUM PHOSPHATE, SALT, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, OAT FIBER, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR.