Chocolate Chip Frozen Cookie Dough Made With Whole Grain
Delicious Essential cookies are frozen, pre-portioned cookie dough nuggets that are ready to bake and serve. Made with whole grains, these chocolate chip cookies are made to meet the strict school nutritional guidelines without sacrificing taste.
Do not consume raw cookie dough.
On Case Label:Oven Temperatures and Times for SKU 55680 – 1.5 oz Chocolate Chip Cookie Dough: Otis Oven: Preset Temp for 16-18 minutes Convection Oven: 275 F for 12-15 minutes Conventional Oven: 325 F for 16-19 minutes BAKING: Bake from frozen. Do not thaw before baking. Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookie dough pieces 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. COOLING: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. On case:BAKING AND STORAGE OF FROZEN COOKIE DOUGH BAKING: Make sure the oven thermostat is accurate. Baking time will vary by type of oven and number of racks used at one time. When properly baked, cookies will be golden brown. Cookies will remain soft even after cooling. Cookies will remain fresh for several days if baked properly and stored in sealed containers.STORAGE: Store cookie dough in freezer. Do not thaw cookie dough before baking. Cookie dough pieces will stay fresh and retain their shape when kept frozen.
INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, MILK), WATER, SOYBEAN OIL, INVERT SUGAR, EGGS WITH CITRIC ACID TO PRESERVE COLOR, MALTODEXTRIN, VEGETABLE OIL SHORTENING (CANOLA OIL, INTERESTERIFIED PALM AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF: MOLASSES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY LECITHIN, SALT, DATEM, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, LACTIC ACID.CONTAINS: EGGS, MILK, SOY, WHEAT.