FILLED RASPBERRY SHORTBREAD COOKIE DOUGH 1.5 OZ
Delicious all-butter shortbread cookie dough filled with a sweet raspberry jam center made with only real, premium ingredients. Stickers packed in the case to offer convenient merchandizing support.
Merchandise with sweet goods offering or serve as a snack.
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0F (-18C) OR BELOW UNTIL READY TO USE. DIRECTIONS FOR HANDLING COOKIE DOUGH : PLACE 24 COOKIES (4 X 6) EQUALLY SPACED ON A FULL SHEET PAN LINED WITH PARCHMENT PAPER. PREHEAT OVEN: BAKING TIME FOR CONVECTION OVEN 330F (165C) FOR 15 – 17 MINUTES OR UNTIL GOLDEN BROWN. HELPFUL HINTS: 1.) DO NOT ALLOW COOKIES TO THAW 2.) BAKE STRAIGHT FROM FREEZER TO OVEN.
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM (FROM MILK)), RED RASPBERRY PUREE, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, GLYCERIN, SEA SALT, PECTIN, SODIUM ALGINATE, CITRIC ACID.