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BeneFIT WholeGrain ChocCp 1.85oz/192ct

BeneFIT WholeGrain ChocCp 1.85oz/192ct

Item Description

BeneFIT WholeGrain ChocCp 1.85oz/192ct
Give customers the choice of 51% Whole Grain Cookie Dough. Delicious BeneFIT 51% whole grain cookies will satisfy your students' smart snack cravings, with sizes and varieties for all ages and palates.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 563957
  • Brand: READI-BAKE BeneFIT
  • Manufacturer: Country Home Bakers
  • Pack: 192
  • Size: 1.85 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

Bake and Serve.

Preparation

Baking / Handling Instructions: _x000D_[1] Separate cookies while in frozen state. _x000D_[2] Place (3 x 5) on standard lined sheet (bun) pan. _x000D_[3] Bake immediately in preheated oven approx. 11-14 min: _x000D_Rack oven: 360F (180C) _x000D_Reel oven: 380F (195C) _x000D_Deck oven: 330F (165C) _x000D_Convection oven: 310F (155C) _x000D_[4] Cool at room temperature.

Ingredients

WHEAT FLOUR BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR), SUGAR, EGGS, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MONO- AND DIGLYCERIDES), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECTHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]), OATS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEAT STARCH-MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: INULIN, DAIRY BLEND (WHEY, SODIUM CASEINATE, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PHOSPHATE, CALCIUM OXIDE), WATER, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE), SALT, SOY LECITHIN.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.