Sugar Frozen Cookie Dough
Delicious, butter sugar cookie dough. Individually pre-portioned, frozen and packed in a bulk bag with zero thaw time needed.
Do not consume raw cookie dough.
BAKING INSTRUCTIONS FOR SWEET DISCOVERY COOKIES ARE SHOWN HERE AND ARE ALSO PRINTED ON THE CASE.For frozen cookie dough size 1.33 oz (38 g):Otis Oven: 280oF (138oC) for 16 – 19 minutes.Commercial Convection Oven: 300oF (149oC) for 11 – 14 minutes.Commercial Rack Oven: 300oF (149oC) for 12 – 14 minutes.Residential Gas or Electric Oven: 325oF (163oC) for 16 – 19 minutes. Use a standard institutional 18"x 26" (46 cm x 66 cm) baking sheet. Line the baking sheet with parchment paper and place 35 1.33oz (38g) cookies on sheet in a 5 x 7 pattern. Bake according to times and temperatures noted above. Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper. Properly baked cookies should have a golden brown color, should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly grey in the center, greasy and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color and have a firm to hard texture.
INGREDIENT STATEMENT FOR US LABELINGINGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR [CONTAINS MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, BUTTER (CREAM [MILK], SALT), CONTAINS 2% OR LESS OF: INVERT SUGAR, SALT, BAKING SODA, SOY LECITHIN.CONTAINS: EGGS, MILK, SOY, WHEAT.MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS (ALMONDS, COCONUT, MACADAMIA NUTS, PECANS, WALNUTS).