SUGAR FROZEN COOKIE DOUGH
Certified Kosher Dairy. Can be sold to schools. .75 oz Grain OunceEquivalent based on grams of grain. No High Fructose Corn Syrup.
Do not consume raw cookie dough.
Place cookies on parchment paper. Cookie placement on a standardinstitutional 18" x 26" baking sheet. Place up to 35 (5 x 7) cookiesper sheet pan. Bake in Otis Oven at 280 F for 16-19 minutess.Commercial Convection Oven: 300 F for 11-14 minutes. Commercial RackOven: 300 F for 12-14 minutes. Residential Gas or Electric Oven: 325 Ffor 16-19 minutes.Cookies should cool for 20-30 minutes prior toremoving from parchment paper. Properly baked cookies should have agolden brown color, should be firm on the outside and have a soft moistinterior. Underbaked cook ies will appear pale, slightly grey in thecenter, greasy, and have a soft pliable texture. Overbaked cookies willappear medium brown to dark brown in color, and will have a firm to hardtexture.
Enriched bleached flour (bleached wheat flour, malted barley flour,niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar,Margarine (palm oil, water, contains 2% or less of: salt, natural flavor[contains milk], citric acid, vitamin A palmitate added, beta carotene[color]), Eggs, Butter (cream [milk], salt), Contains 2% or less of:Invert sugar, Salt, Baking soda, Soy lecithin. Contains: Eggs, Milk,Soy, Wheat. Made in a facility that also processes peanuts and tree nuts(almonds, coconut, macadamia nuts, pecans, walnuts).