This double layer cake is baked with real pumpkin, spiced with cinnamon and ginger. It is covered and decorated with our own cream cheese icing, and topped with a caramel swirl.
All Pellman desserts are made from scratch using the very best ingredients. These ingredients are carefully mixed and then baked just right to assure consistent quality. Every cake is hand decorated so that they look and taste homemade. Pellman is simply the best value in the desserts business. This exceptional value leads to great tasting profits for our customers and operators.
Single slice: Cut and/or remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving.Whole dessert: Thaw in refrigerator for 10-12 hours before serving.
Keep frozen with top side up.Thaw and serve instructions:Single slice: Cut and/or remove slice from frozen dessert. Thaw at room temperature for 30 minutes before serving.Whole dessert: Thaw in refrigerator for 10-12 hours before serving.Keep thawed dessert tightly covered in refrigerator. Best if consumed within 7 days after thawing. Refreezing once thawed is not recommended.
PUMPKIN, GRANULATED SUGAR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN, AND/OR GUAR GUMS), EGGS, SOYBEAN OIL, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CARAMEL (CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER, MOLASSES, SALT, PECTIN), MONO DIGLYCERIDES WITH CITRIC ACID, BAKING SODA, NATURAL & ARTIFICIAL VANILLA (WATER, SUGAR, ALCOHOL, PURE VANILLA EXTRACT, CARAMEL COLOR, ETHYL VANILLIN), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, FOOD STARCH-MODIFIED, SALT, GINGER