Sara Lee Classic Iced Sheet Cake 12×16 Golden White 4ct/76oz
White sheet cake covered with white icing.
1/24 cake
Store frozen. Cut frozen 24 or 36 portions suggested. Thaw plated 30 – 45 minutes.
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WATER, EGGS, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SKIM MILK, GLYCERIN, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN STARCH, COLORED WITH (TITANIUM DIOXIDE, YELLOW 5), GUMS (GUAR, XANTHAN, GELLAN), CREAM OF TARTAR, SODIUM ALGINATE, SOY LECITHIN, SOY FLOUR.