Bistro Collection Gourmet 3-Layer Cake 9 Round Lemon Mousse Melody Pre-Cut 14-Slice 2ct/67oz
Bistro Collection Gourmet 3-Layer Cake 9" Rnd Lemon Mousse Melody 67o
Airy cake layers filled with perfectly tart lemon mousse, topped with real whipped cream and sweet lemon candies
1 slice
TO THAW WHOLE CAKE:1) Thaw whole cake in inner carton overnight in refrigerator.2) Remove thawed cake from carton, slit and remove overwrap and collar.3) Separate and plate pre-cut servings.4) Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cakes flavor and texture.5) Cover unused portions. Store in refrigerator; use within 5 days.
SUGAR, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, VEGETABLE OIL (SOYBEAN, PALM KERNEL, COCONUT, PALM), EGGS, HIGH FRUCTOSE CORN SYRUP, HEAVY WHIPPING CREAM, CONTAINS 2% OR LESS: CORN SYRUP, HYDROGENATED PALM KERNEL OIL, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, SALT, SODIUM CASEINATE, LEMON JUICE, GUMS (XANTHAN, CARBOHYDRATE, GUAR, GELLAN, CAROB BEAN, TRAGACANTH, CELLULOSE), GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVORS, LEMON OIL, LEMON JUICE SOLIDS, DEXTROSE, POLYSORBATE (60, 80), COLORED WITH (BETA-CAROTENE, TURMERIC EXTRACT, ANNATTO EXTRACT, TURMERIC), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SOY LECITHIN, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, CARRAGEENAN, SORBITAN MONOSTEARATE, LACTYLIC ESTERS OF FATTY ACIDS, TETRASODIUM PYROPHOSPHATE, EGG WHITES, CITRIC ACID (PRESERVATIVE).