Sara Lee Angel Food 8 Round No Fat Bundt Cake 6ct/22oz
Angel Food Bundt cake with zero fat and cholesterol.
1/12 cake
SERVING DIRECTIONSSTORE FROZENTHAW COVERED ABOUT 2 ½ -3 HOURS AT ROOM TEMPERATURE12 servings suggested. 1. Remove FROZEN cake from outer shipper. Remove FROZEN cake from bag and styrofoam base. 2. Place FROZEN cake on a cutting board or other hard, flat surface. Using a serrated knife, slice cake with a sawing motion. WHEN SLICING, DO NOT PRESS DOWN WITH KNIFE. 3. Thaw cake in closed cart or under dome: in refrigerator 2 ½ -3 hours or overnight, at room temperature 2 ½ -3 hours. 4. Serve or cover cut cake and return to refrigerator. OR FOR QUICK THAW: Cut frozen cake; plate serving(s). Thaw Covered: at room temperature about 30-60 minutes in refrigerator about 30-60 minutes. Cover; return remaining unused portions to freezer.
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, DRIED PASTEURIZED EGGWHITES, SODIUM LAURYL SULFATE, , CONTAINS 2% OR LESS: EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN OIL, FUMARIC ACID, DEXTROSE, BAKING SODA, WHEAT STARCH, SOY LECITHIN