Bread Sticks, Whole Grain, Low Sodium, 5"
5011: Bread Sticks, WG, RS, 5"
It's hard to say "No" to breadsticks, but it's especially hard to say it with ours! This whole grain version is a favorite served as a snack or as a side to any Italian meal. They are also USDA Smart Snack approved.
1 bread stick, 1oz. Bread Sticks are great with any meal, salad, or appetizer, served alone or with your favorite marinara sauce for dipping!
From frozen – Conventional Oven: Preheat oven to 425F. Remove bread sticks from bag and place bread sticks flat on baking pan. Bake 6-7 minutes.Brush with oil, garlic butter, and sprinkle with garlic salt, parmesan cheese, or your preference.Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
Water, Whole Wheat Flour, Enriched Wheat Flour([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (dough conditioner), Microbial Enzymes, Vegetable Protein.