Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"
4005: Bread Sticks, Whole Grain, Reduced Sodium, Brown and Serve, 7". USDA Smart Snack approved. Produced in a nut-free facility.
It's not easy to resist these delicious breadsticks. Eat them for a snack or serve them as a side to any meal.
1 bread stick, 1.8oz
From frozen – Conventional Oven: Preheat oven to 425F. Remove bread sticks from bag and place bread sticks flat on baking pan. Bake 6-7 minutes.Since appliances vary, these cooking instructions may need adjusting. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.
Whole Wheat Flour, Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains Less Than 2%: Salt, Potassium Chloride, Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Vegetable Protein.