FRENCH PARISIAN 18 OZ.
A wide-shaped baguette with thin, crunchy crust and beautiful open-flare scores for a rustic, artisan appearance.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 7-8 min at 425F (218 C). For a convection oven, bake thawed product for 7-8 min at 400F (204C).
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.