PETIT BOULE
A round loaf made from traditional French dough, perfectly sized for hollowing out to create individual servings of soup, chowder and chili.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 6-7 min at 425F. For a convection oven, bake thawed product for 6-7 min at 400F.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.