FULLY BAKED RUSTIC FLATBREAD 12 X 5 IN OVAL
12" x 5" oval par-baked traditional ethnic flatbread. Light to medium baked rustic appearance with light toast marks on top and light brown grill marks on bottom. Versatile product perfect for sandwiches, wraps, melts, crispy appetizers and pizzas.
Versatile product perfect for sandwiches, wraps, melts, crispy appetizers and pizzas.
KEEP FROZEN 0F (-18C) OR BELOW
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DRY SOURDOUGH OF RYE (WATER, FERMENTED RYE FLOUR, SALT), EXTRA VIRGIN OLIVE OIL, ENZYMES, WHEAT STARCH.