6" PREMIUM WHITE CIABATTA
A crusty ciabatta with an open, airy interior and ideal shape for an upscale alternative to subs and hoagie rolls.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 4-5 min at 425F and frozen product for 6-7 min at 400F. For a convection oven, bake thawed product for 4-5 min at 400F and frozen product for 6-7 min at 375F.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST.