Pillsbury(TM) Frozen Baked Biscuit Easy Split(TM) Golden Buttermilk (75 ct) 2.85 oz
Pillsbury(TM) Golden Buttermilk biscuit in pre-baked, thaw, heat and serve format. Packaged in individually wrapped, bakeable trays. Formulated to produce moist and fluffy 2.85oz biscuits with a rich and creamy flavor that are easy to separate for sandwich applications.
Pillsbury(TM) Golden Buttermilk biscuit in pre-baked, thaw, heat and serve format. Packaged in individually wrapped, bakeable trays. Formulated to produce moist and fluffy 2.85oz biscuits with a more buttermilk for a richer and creamier flavor that are easy to separate for simple sandwich applications.
Case yields 75 – 2.85 oz biscuits.
THAW AT LEAST 2 HOURS AT ROOM TEMPERATURE PRIOR TO HEATING. REMOVE PLASTIC WRAP. BRUSH BISCUIT TOPS WITH MARGARINE OR BUTTER IF DESIRED. PLACE WHITE BAKEABLE TRAY OF BISCUITS ONTO SHEET PAN FOR STABILITY. HEAT AS DIRECTED. HEATING TIMES WILL VARY BY OVEN TYPE OR MICROWAVE WATTAGE AND QUANTITY OF PRODUCT IN OVEN OR MICROWAVE. HEATING INSTRUCTIONS OVEN TEMP. TIMECONVECTION 325F 6-7 MSTANDARD/REEL 375F 8-10 M FOOD WARMER 150F 50-60 MMICROWAVE: 1 BISCUIT = 15 S; 2 BISCUITS = 20 S; 3 BISCUITS = 30 S; 4 BISCUITS = 40 S; 5 BISCUITS = 50 S
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND/OR PALM KERNEL OIL), SUGAR, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, MODIFIED CORN STARCH, PECTIN, WHEY PROTEIN.