De Cecco Pappardelle Egg 12 X 8.8 OZ
Pasta/Noodles Not Ready to Eat (Shelf Stable)
Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 8.8 oz pack. Cooking time: 6 min
FOR A PERFECT COOKING: use 3 quarters of water per 8.8 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time.Cook for 6 minute, drain and season.
FOR A PERFECT COOKING: use 3 quarters of water per 8.8 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time.Cook for 6 minute, drain and season.
Durum WHEAT Semolina, EGGS(28%), vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). Contains WHEAT and EGGS. May contain SOY.