POMACE OLIVE OIL
CORTONA POMACE OLIVE OIL
Very light in color and taste, its high smoking point makes this oil perfect for deep frying, but it is also great for baking and cooking thanks to its high smoking point over 400 degrees F. "High smoke point over 400 degrees F. Great cooking oil Consistent proven Quality.Third party – certified laboratory analysis.Convenient packaging.Balanced neutral flavor for cooking "
Use on salads or cooking
Open and use
REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL