POSADA – Steak & Cheese Chimichanga 5oz – 2/12ct Carton IW
Shredded beef steak, green chili and cheese filling wrapped in a white flour tortilla with toast marks and par-fried to golden brown. Finished product shall exhibit a beef and cheese flavor. Filling shall exhibit shreds of beef interspersed with diced cheese.
This 5oz steak and cheese chimichanga is ready-to-eat and made with slow-cooked shredded beef, diced green chile peppers and cheddar cheese. The freshly made white flour tortilla is filled end-to-end with the delicious filling which is then par-fried to a golden brown color. The tortilla has toast marks for that scratch-quality appearance. This fully cooked chimichanga provides heat & serve convenience and speed of service as well as an excellent hold time for take-out and delivery. This is a delicious chimichanga that is individually wrapped for convenient Grab'n Go meals to increase customer interest and drive sales.
For a traditional Mexican dish, top with chimichurri sauce and serve with roasted poblano lime rice and refried beans.;For a traditional Mexican dish, top with chimichurri sauce and serve with roasted poblano lime rice and refried beans.
Please follow heating methods above.
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Shredded Beef Steak, Green Chile Peppers (Green Chiles, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Soybean Oil, Onions. Contains Less than 2% of: Green Bell Peppers, Tomato Paste, Crushed Red Pepper, Flavorings, Flavor Enhancer (Dextrose, Salt, Autolyzed Yeast Extract, Modified Food Starch), Corn Flour, Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Modified Food Starch, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Sodium Stearoyl Lactylate, Salt, Caramel Color. CONTAINS: WHEAT, MILK, SOY.