Boneless Beef Inside Round
What's great about our Boneless Beef Inside Round? It is very lean yet flavorful, and can be cut into steaks or roasted and sliced for roast beef. This inner rear leg cut is versatile and can be used in different ways. For extra flavor and tenderness marinate Top Round steaks.
Fabricate into steaks or roast and slice for roast beef
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF