Chairmans Reserve Premium Angus Boneless Beef Chuck Roll
Chairmans Reserve&Premium Angus Boneless Beef Chuck Roll is often cut into Chuck Eye Roasts and underblade steaks like the Denver steak, which is tender, well-marbled, and great for grilling. Our Chuck Roll is hand-selected and hand-trimmed for rich flavor and tenderness. Its the Angus beef you know and trust &only&better.&Chairmans Reserve&Premium Angus Beef sets the standard for high-quality beef. Each hand-selected cut must meet a strict set of criteria to&make it to&your plate. Graded USDA Choice and well-marbled for&rich, juicy&flavor, our Premium beef delivers a wonderful eating experience time and time again.&Whether youre a top pitmaster or just vying for neighborhood bragging rights &when it comes to quality, theres no other choice than&Chairmans Reserve&Premium Angus Beef.
Season and grill steaks. Serve with mashed potatoes and green beans.Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
Preparation Instructions Coming Soon