Boneless Beef Strip Loin 0x1
Marbling matters! This special type of intramuscular fat improves steak's tenderness, juiciness, and flavor, and our Beef Strip Loin is full of it. Prepare it as a roast or slice it for strip steaks.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF