ibp Trusted Excellence Boneless Beef Eye Round
When you choose our ibp Trusted Excellence Beef Eye Round you get a lean, versatile, and rich in flavor cut that is shaped like beef tenderloin. And while it is often packaged as roasts or steaks it can also be cut for stews or cubed steak to use in your favorite recipes. Grilling or slow-cooking are great cooking methods for this cut.
For tender Beef Eye Round, cook it low and slow. Serve with your favorite vegetable and choice of potato for a crowd-pleasing dinner. Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF