Item Description
Beef Chuck Flat, Boneless, USDA Choice
Beef Chuck Flat, Boneless, USDA Choice, MBG#116G PSO:1
Excel's Chuck Flat is the remaining boneless lip extension of the Chuck Eye up to but not including the Chuck Short-rib. The product is rectangular in shape and must be minimum 2.5 inches and maximum of 5 inches wide. The surface fat is trimmed to the blue tissue leaving flakes of fat not to exceed 1/8 inch.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 450076
- Brand: Excel
- Manufacturer: Cargill Meat Solutions
- Pack: 1
- Size: 70 #
- Storage Type: Refrigerated
- Pricing: Per/LB
- Net Weight: 70.00 LB (average)
- Sell Sheet
Serving Suggestion
USDA Choice beef has less marbling than prime, but still provides a very tender, juicy, and flavorful cut. Very versatile, it can be dry cooked through grilling and roasting or enhance the tenderness by braising or simmering with a small amount of liquid.
Preparation
Cook to an internal temperature of 145F to 160F, as measured by a meat thermometer, following preferred cooking method. Let rest for 5 minutes before serving.
Ingredients
Beef
Country of Origin
- US
