Philly Freedom Traditional Beef Flat Steak Slices, 4 oz
When value is a top consideration, Philly Freedom Traditional Beef and Chicken Flat Steak Slices use special meat blends and marination techniques to make steak accessible. Sure, theyre perfect for classic cheesesteaks and crave-worthy hot sandwiches. But dont underestimate their versatility! Our sliced and shaved ingredient proteins work across a wide range of menu concepts and even dayparts. Whether featured as the central ingredient in rolls and wraps, or offered as add-ons to beef up mainstay meals and apps, Philly Freedom Flat Steak products can provide an easy, economical, and delicious boost to a wide variety of menus and foodservice operations.
UNCOOKED: For safety; must be cooked to an internal temperature of 165F as measured by the use of a meat thermometer.Flat GrillPreheat to 350F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance.This is a raw product. This product is not ready to eat. It is designed to be heated to 165F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.