Johnsonville Cooked Skinless Polish Pork Sausage Links 5lb package/2ct case – Food Service
Fully cooked, skinless, 6.00-inch pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.
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Preheat roller grill for 15 minutes on HEAT/COOK. Place thawed links on roller grill on HEAT/COOK. Heat links for 20-25 minutes or until internal temperature is 140-160F. Reduce roller grill temperature to HOLD/WARM. Product must be held at a minimum of 140F. Do not hold for more than 4 hours. Heating times will vary for different roller grill brands.
Ingredients: Pork, water, modified food starch and less than 2% of the following: salt, potassium and sodium lactate, oat fiber, sorbitol, spices (including mustard), sodium phosphate, sodium diacetate, paprika, dehydrated garlic, sodium erythorbate, sodium nitrite.