Premium Reserve All-Natural Pork Flat Iron Steak
At Hatfield theres a greater sense of purpose in everything we do. As an American, family-owned business with more than 120 years of history, weve always believed in doing the right thing, not the new thing. _x000D_Were driven by a conviction that our business isnt just about quality products, but its about our commitment to a higher operating standard and accountability to our animals, farmers, community and you!_x000D_We take great care in raising our animals on family farms without the use of hormones, steroids or growth promotants. We are focused on sustainability for our planet, people and animals through our health and wellness programs, charitable giving, living wage and workforce development. _x000D_When you buy Hatfield you buy pork with a pledge!
Lunch, Dinner, Banquets, Buffets, Ingredients
Remove outer packaging.Preheat nonstick skillet to a medium-high temperature with 1 tablespoon cooking oil.Place chop into skillet and cook for 4-6 minutes.Flip chop over and cook for an additional 4-6 minutes, to an internal temperature of 145F.Remove from heat and serve after 3 minutes.
Pork, 20% Solution [Water, Seasoning (Sea Salt, Lemon Juice Powder, Vinegar Powder, Flavoring, Salt)]