Ben Franklin Beef Sandwich Slices
When affordability is a driving factor, Ben Franklin Brand Traditional Flat Steak Slices provide economical options without sacrificing quality, consistency, or taste. If youre going to feature classic beef and chicken Philly Cheesesteaks on your menu, why start with anything other than authentic flavor profiles that consumers crave? Popular in foodservice and available coast-to-coast, these delicious marinated sliced and shaved ingredient proteins deliver for value-conscious operators and their customers, powering iconic cheesesteaks and other mouth-watering sandwiches, starters, tacos, rice and noodle bowls, and more.
Flat GrillFlat Philly Steak: Flat Grill: Preheat to 350F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance. This is a raw product. This product is not ready to eat. It is designed to be heated to 165F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Beef, Water, Hydrolyzed SoyProtein, Dextrose, Sodium Phosphate, Soy Protein Isolate, Modified Food Starch,Salt.